Sattu Paratha

Serving size: 8 - 10 parathas

Ingredients:

• 100 grams Fitlicious Spicy/Classic Sattu
• 2 teaspoons Mustard Oil
• 1 medium onion Onion, finely chopped
• 3-4 cloves of Garlic Cloves, minced
• 2 cups Multi-Grain Flour or Wheat Flour
• 1/2 cup Water, or as needed to form a soft dough
• Mustard Oil or Ghee, For cooking the parathas

Steps:

1. Make the paratha stuffing of Fitlicious Sattu (spicy or classic), mustard oil, finely chopped onion, and minced garlic.
2. Knead a soft dough using multi-grain flour or wheat flour.
3. Shape the dough into small balls.
4. Stuff them with 1 ½ tsp sattu stuffing
5. Roll the parathas with a rolling pin.
6. Cook the parathas on a tawa using mustard oil and ghee.
7. Serve hot and enjoy with curd and pickle.