Sattu and Coriander Chutney

Serving Size: 2 - 3 servings

Ingredients:

• 50 grams coriander leaves
• 4 - 6 garlic cloves
• 2 tablespoons Fitlicious classic sattu
• 1 inch ginger
• 2 green chilies
• 2 tablespoons curd

Steps:

1. Wash the coriander leaves and remove the stems.
2. Add the coriander leaves, garlic cloves, Fitlicious classic sattu, ginger, green chilies, and curd to a blender jar. Blend until smooth and creamy.
3. Serve the chutney immediately. It can be stored in an airtight container in the refrigerator for up to 3 days.

Note: Fitlicious classic sattu already has salt and lemon.